In 100 g (Grams) of Soup, beef broth or bouillon, powder, dry there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Soup, beef broth or bouillon, powder, dry.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Soup, beef broth or bouillon, powder, dry

Soup, beef broth or bouillon, powder, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth or bouillon, powder, dry are listed below.

Water	3.27 g	3.27%
Energy (calorie)	213 kcal
Energy (joule)	893 kJ
Protein	15.97 g	15.97%
Total lipid (fat)	8.89 g	8.89%
Ash	54.5 g	54.5%
Carbohydrate, by difference	17.4 g	17.4%
Fiber, total dietary	0 g
Sugars, total	16.71 g	16.71%
Calcium, Ca	60 mg	0.06%
Iron, Fe	1 mg
Magnesium, Mg	51 mg	0.05%
Phosphorus, P	320 mg	0.32%
Potassium, K	446 mg	0.45%
Sodium, Na	26000 mg	26%
Zinc, Zn	0 mg
Copper, Cu	0 mg
Manganese, Mn	0.459 mg
Selenium, Se	27.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Soup, beef broth or bouillon, powder, dry